FOOD SAFETY MANAGEMENT SYSTEMS – ISO 22000

The global food supply chain is complex, involving numerous stages from production and processing to distribution and consumption. With the increasing globalization of the food industry, there was a need for a standardized approach to food safety that could be applied across borders. High-profile food safety incidents and outbreaks highlighted the potential risks and consequences of unsafe food. These incidents underscored the need for a systematic and internationally recognized approach to manage and control food safety hazards. Different countries and regions had varying regulations and standards related to food safety. This diversity created challenges for international trade and called for a harmonized set of requirements that could be universally accepted. Growing consumer awareness and concerns about food safety prompted the food industry to prioritize and invest in robust food safety management systems. Consumers increasingly demanded safe and traceable food products.

ISO 22000 was developed to harmonize food safety management standards globally. It provides a common language and set of requirements that can be adopted by organizations worldwide, facilitating international trade and fostering a consistent approach to food safety. ISO 22000 integrates the Hazard Analysis and Critical Control Points (HACCP) principles, providing a structured and preventive approach to identifying and controlling food safety hazards. This integration helps organizations develop a comprehensive and effective food safety management system.

ISO 22000 addresses the entire food supply chain, from primary production to final consumption. This comprehensive scope allows organizations to ensure the safety of their products at every stage of the food production process.

ISO 22000 certification provides organizations with a globally recognized and credible means of demonstrating their commitment to food safety. Certification can enhance market access, improve relationships with stakeholders, and build trust among consumers. Food quality is a big concern in the world. Hygienic, bacteria free and non-hazardous food products requirements are rapidly increasing in the world. Certification against ISO 22000 ensures food safety not only for food production but also for growing, packaging, supply chain, transportation and storage etc.